burrito bowl

pico ingredients

• 4 vine tomatoes
• 1/2 white onion
• 2 small hot peppers (jalepeño, serrano, etc)
• fresh cilantro
• 3/4 lime juice

carrots

• shredded carrots
• spices: oregano, rosemary, cumin, salt
• liquids: water, vinegar

other ingredients

• rice
• 1/4 lime
• canned black beans
• taco seasoning
• frozen shrimp or avocado
• garlic powder
• oil

steps

1. cook rice
   • adding 1/4 of a lime's worth of juice to the rice water
2. prepare pico de gallo
   • set aside (can be refrigerated)
3. prepare quick-pickled carrots
   • set aside (can be refrigerated)
4. add canned black beans to small pot on
   1. medium heat
   2. add taco seasoning
   3. once it boils, drop to simmer
5. prep and cook frozen shrimp
   1. defrost under running water for 10 minutes
   2. dry using paper towel
   3. heat pan over medium heat
   4. add a bit of oil
   5. add shrimp one by one
   6. sprinkle garlic powder and taco seasoning
   7. cook for ~3 minutes, then stir
   8. if they start to stick or the spices start to burn, splash water
   9. cook for ~3 minutes, then transfer to a bowl