pork and cabbage

#recipe

1. mince garlic
2. large slices of ginger
3. heat wok to liedenfrost
4. aromatics for around 20 seconds
5. add pork
   1. salt
   2. red pepper
   3. black pepper
   4. a little hoison sauce
6. stir until it's mostly cooked
   1. check by firmness
7. add the white stems first
8. stir until cooked, adding a little salt and rice vinegar
9. cover for ~5 minutes, until the white parts of the cabbage are translucent
10. add cabbage greens until soft (around 1 minutes, 30 seconds)